So while I am normally a fan of drenching dishes in sauce, starting off with a more restrained portion of this Tomatillo Chipotle Salsa will serve you well. make it again. Add just 2 tsp diced red onion, minced garlic, diced tomatillo, chopped cilantro, just half the lime juice, and a pinch of salt to a medium bowl. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as … This Smokey Chipotle Tomatillo Salsa is packed with flavor and is so easy to whip up that it is almost laughable. To vary the heat in this salsa recipe, use 1 teaspoon of chipotle powder for mild and up to 3 for a little kick in the pants. If you want a thinner salsa you can add 2-3 Tablespoons of water. Canned chipotles, along with tomatillos and onions charred under the broiler, give this salsa its smoky undertones. Saved by Sabrina (Dinner, then Dessert) 2. He uses a molcajete -- a three-legged basalt mortar -- to grind the spices, tomatoes, and tomatillos together. If you want it hot, add cayenne or hot sauce because the chipotles don't really give it a lot of heat. https://www.buzzfeed.com/alisonroman/diy-chipotle-salsa-bar Finely chop cilantro leaves and stems. It is crisp and unassumingly tart until it’s roasted, when its texture turns pulpy and its … And don't worry, we hate spam too! This rice is herby, and citrusy, and just … I love this salsa!! The roasted tomatillos combined with tomatoes + spices makes this one a total crowd pleaser! Drizzle onto Cilantro Lime Rice, Chipotle Pinto Beans or most any savory food. In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. I usually de-seed the chipotles, but don’t worry if you leave a few seeds behind. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) … MAKE IT SHINE! chipotles gave it a nice kick and helped enhance the smokiness of the roasted veggies. Serve with grilled chicken, steak and fish or use as sauce for tacos, enchiladas or tostadas. This will still give you a great salsa, but lately I prefer the sharpness of the unroasted garlic we are using in this recipe. Cheers. Go to reviews. Celebrate Cinco de Mayo with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes! Here ' s where the list starts to get unequivocally good. So good! Peel garlic; transfer to a processor. I rarely add salt to this salsa but you can add a pinch at the end if you want. Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. gonna buy lime tortilla chips to dip in it. A … I built this site to share all the recipes and techniques I've learned along the way. Any time you see Salsa Verde called for consider giving this Tomatillo Chipotle Salsa a chance — it wants to be part of your expanding repertoire. Position an oven rack 6" from broiler; preheat broiler. The final step is to hide the ingredient list and prepare to take all the credit for this simple, unique salsa. An easy, spot-on copycat recipe for Chipotle’s Tomatillo-Green Chili Salsa, their medium-heat version of Salsa Verde. 3 People talking Join … Serve as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Maybe it’s best not to tell them. Cheers. Tomatillo Chipotle Salsa is perfect for a batch of quick and crispy Chilaquiles. Coarsely puree, leaving the mixture slightly chunky. Gina Marie Miraglia Eriquez Gourmet August 2012. When hot, pour in salsa and reduce for 10 minutes. Hey thanks much for your note Gillie, so glad you all are enjoying this Salsa! You can boil them and get a similar result. And depending on the tomatillos, you might need a couple tablespoons of water to get it to your desired consistency, but I usually leave it kinda chunky. The fruit is tomatillo, a round, green fruit enclosed in a papery husk that before I met Roberto I treated as an oddity to be ogled but never purchased. Tara’s Tips for Recipe Perfection: Chipotle Tomatillo Salsa. The proportions are approximate – keep adding chipotles until the sauce has enough bite for you. This salsa is so unique that no one will believe you when you show them the minuscule ingredient list. Great, delicious recipe. This is a keeper. ADD YOUR PHOTO. Add anything … Scrape the tomatillos (and any juices that have accumulated around them) into a food processor or blender and add the garlic, chipotle and salt. So good! I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa roja (red) found in taquerias. We just tried in our new food processor and it couldn’t have been better. As soon as the tomatillos are evenly browned, take half of them off the griddle and place them on a … Add the tomatillos, 2 garlic cloves, and a single chipotle to a blender. Thanks Resa!! Peel and mince the garlic. However, it's easy enough that I can make it just for me. Dehusk, rinse, and dice the tomatillo. Jeannine. If you catch yourself trying to figure out how so much flavor can come from so few ingredients, it’s best to just take another bite. On a heavy, ungreased skillet over medium heat, roast the unpeeled garlic, turning occasionally, until blackened in spots and soft, 10 to 15 minutes. Add tomatillos, onion, and any juices from foil, along with the chipotles. Combine the quartered tomatillos, garlic, onion, cilantro, sauce from the canned chipotle chiles, the canned chipotle chile, if desired, and salt in the bowl of a food processor. If you want more heat add more chipotle. Arrange tomatillos, onion, and garlic cloves on prepared sheet. If you are new to chipotles in adobo I list some tips for working with them in this article. Excellent! Coarsely chop the roasted tomatillos, leaving any juices in the baking sheet. 3.5/4. Tomatillo-Red Chili Salsa. This Chipotle Tomatillo Salsa copycat is EXACTLY like the real thing! Recipe ingredients: Ingredient notes: Tomatillos: AKA Husk Tomatoes or … And if you have guests that really like this salsa and you intend to serve it with chips, you may want to double the recipe, because two cups goes fast. I spent 2 years living in Cozumel and got obsessed with Mexican food. Transfer to a bowl and cool to room temperature before serving. Transfer salsa to a bowl. Add the remaining tomatillos and the juices, and stir well, smooshing some of the tomatillo chunks if you want a smoother salsa. (Plus, it lets you look like a hero in front of your friends). Recipe by Sharon123. Add anything … This simple recipe from Rick Bayless's "Mexican Kitchen" needs only three basic ingredients. Allergy Information: a Chipotle Green Tomatillo Salsa does not contain egg, fish, gluten, milk, MSG, peanuts, sesame, shellfish, soy, tree nuts or wheat. Raw Tomatillo and Chipotle Salsa Verde - The Washington Post 3 People talking I served this version with eggs and chorizo but you can get creative with the toppings. He uses a molcajete -- a three-legged basalt mortar -- to grind the spices, tomatoes, and tomatillos together. In a food processor or blender, combine tomatillos, onion, chipotles, cilantro, garlic, salt, and sugar. Break open that bag of tortilla chips; this salsa is … MAKE IT SHINE! 1/2 cup - chipotles in adobo, drain and reserve adobo sauce 1 teaspoon sea salt Remove the paper-like husk from the tomatillo, wipe them if necessary with a moist kitchen towel and put them whole on a … Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Canned chipotles, along with … So … I still make this one on a regular basis and it always delivers Cheers. Looking at Google, they have about the heat of an Ancho. Your email address will not be published. Trim, deseed, and mince the jalapeño. This simple recipe from Rick Bayless's "Mexican Kitchen" needs only three basic ingredients. I did add a little Mexican oregano & a dash of salt – yum! This sauce will keep about a week in the refrigerator. DO AHEAD. Do NOT use dried cilantro in place of fresh. Thanks Rick! https://www.thriftydiydiva.com/copycat-chipotle-tomatillo-salsa-verde Filed Under: Most Recent, Salsas, Vegetarian. Adapted from Cooking With Too Hot Tamales cookbook. De-stem and de-seed two chipotles in adobo. To vary the heat in this salsa recipe, use 1 teaspoon of chipotle powder for mild and up to 3 for a little kick in the pants. 4/4. Best of all, it combines beautifully with the other salsas on the list if you ' re looking for something more complex. 4.2 from 5 votes This was delicious! i put my tomatillos and onion and a small yellow tomato in the oven. Hola Patrick this is a very easy & excellent recipe. Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until … (via Chipotle) 10. It’s difficult to peg how so much goodness can come from so little in this Tomatillo Chipotle Salsa, but instead of trying to figure out how it happens we are better off just eating it. Any of these methods will work as it is the heat that is the most important component. You can unsubscribe at any time. Thank you so much for this recipe! Roast the tomatillos on a rimmed baking sheet about 4 inches below a very hot broiler until soft and blackened in spots, about 5 minutes per side. Have some from a couple weeks back and want to make more tacos to enjoy it with… thanks! Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Rick Bayless's salsa is especially delicious served with tamales. We our quite lucky to have many Mexican markets nearby so trying your recipes is big time fun. The "hardest" part is chopping the cilantro, and if you're making mexican food, you're probably doing that anyway. A blog about everyday cooking for the whole family, healthy, nutritious and delicious recipes 4/4. Delicious! Gina Marie Miraglia Eriquez Gourmet August 2012. Add a big spoonful of the tomatillos to the garlic-chile paste and stir really well. Go to reviews. Want to receive Mexican Please recipes via email when they are posted? I couldn't believe I made this it tasted so good, ha ha! This fiery red salsa adds a good amount of heat to your order without totally overwhelming it. So lately I just make smaller batches more often instead of larger batches. Start by husking and rinsing four tomatillos. Halve and juice the lime. reviews (1) 100%. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa roja (red) found in taquerias. Cool, slip off the papery skins, then roughly chop. Required fields are marked *, Hey, I'm Patrick! Let's just dive right in here, people. Go to reviews. Puree until … And very easy, too. One cookie sheet, then easy chopping in the food processor. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Instructions. Rick Bayless's salsa is especially delicious served with tamales. Roasted Tomatillo-Chipotle Salsa Makes about 4 pints. Stir in cilantro; season with salt. CILANTRO-LIME RICE. make it again. Tomatoes add a juicy meatiness, acidity, and savory umami (ooh-MA-me) flavor. Half of you out there will think it’s hot enough already, and the other half will want more heat. 1 pound tomatillos (about 10 medium), husked, rinsed, 1 small onion, sliced into 1/4"-thick rounds. Adapted from Cooking With Too Hot Tamales cookbook. Hi Patrick, I made this tonight to go with my carnitas. https://memphisgrills.com/roasted-tomatillo-and-chipotle-salsa You can get by using canned tomatillos but you'll definitely get an upgrade if you use fresh tomatillos. reviews (1) 100%. Its primary ingredient is the dried red chili pepper—earthy and floral, fruity and hot, smoky and sweet, it gives our beloved hot salsa its delightfully spicy depth and complexity. Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Thank you. Tomato. Step 1. All recipes are spam free. Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up. I cut down to two peppers since I don't like my salsa really spicy. Chipotle-Tomatillo Sauce . 12 dried chipotle chilies; 12 dried cascebel chilies (I’ve never seen these for sale anywhere. Rick Bayless has a version of this salsa that also roasts the garlic. Of course, when your starting point is a few these beauties you don’t need much else: Note that we are omitting the onion here and the result is more of a topper sauce; slightly more concentrated than our standard sauces. The proportions are approximate – keep adding chipotles until the sauce has enough bite for you. If you want a milder hit from the garlic you can consider roasting it. Chipotle Mexican Grill calls this one medium salsa, I call it packed with flavor + awesome! So easy and fresh tasting. Powered by the Parse.ly Publisher Platform (P3). Just wondering how long the sauce will last sealed up in the fridge? Try it on scrambled eggs with some cooked turkey sausage. Let cool. nice simple flavor. We LOVE this salsa! If so, add the second chipotle (I usually do). Roasted Tomatillo-Chipotle Salsa . Cheers. Turn on oven's … Line a baking sheet with foil. ADD YOUR PHOTO. No one will believe you when you show them the tiny ingredient list. The recipe for roasted tomatillo is as classic as it is delicious. Important note: Your email address will not be published. Lay the tomatillos on a baking sheet and place about 4 inches below a very hot broiler. You'll be amazed how delicious homemade can be! This sauce will keep about a week in the refrigerator. Pulse blend and taste for heat level. Click the stars above to rate it or leave a comment down below! Chipotle - Tomato. Serve immediately and store leftovers in an airtight container in the fridge. Serve with grilled chicken, steak and fish or use as sauce for tacos, enchiladas or tostadas. May 16, 2016 - Chipotle Mexican Grill fans will love making their own copycat Chipotle Tomatillo Salsa Verde recipe at home, perfect for chip-dipping and tacos! Chipotle Tomatillo Salsa plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. We enjoy this often. We flame-roast the tomatillos in our medium-hot tomatillo green-chili salsa to give it a smoky depth of flavor, and use it in our hot tomatillo red-chili salsa to balance the spice level with its tartness. Chipotle Hot Salsa, a tomatillo and red chili salsa based on Chipotle’s famous version, puts a little fire on your burritos, tacos, and salads. make it again. Recipe by Sharon123. Roasted Tomatillo-Chipotle Salsa . Chipotle-Tomatillo Sauce . Tart and smokey sauces are almost a requirement for pork, and this one fits the bill perfectly. Double the garlic. #salsa #copycat #chipotle #mexicanfood #spicy #tomatillo #tomato #jalapeno #dinnerthendessert. Cool, then scrape into a blender jar. You can also line a skillet with foil and “roast” them on the stovetop. Roasting the tomatillos will tame the tartness so we’ll put them in the oven at 400F. If you are making a pork-based mexican or tex-mex meal, this salsa is a must have. This is a fantastic salsa I've made several times. reviews (10) 100%. Sign up below to subscribe. Within a few seconds we have a fantastic, delicious salsa. A rich Tomatillo Chipotle Salsa that's bursting with flavor. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Instructions. Love your recipes, all of them =) Position an oven rack 6" from broiler; preheat broiler. The chipotles make it the cut above a regular tomatillo salsa. Meanwhile, heat a small (6-inch) ungreased skillet over medium, toast the Double up on this because it won't last long. Husk and rinse the tomatillos, cutting out the stems. In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. Pulse until everything is coarsely pureed. Chipotle Tomatillo Salsa. I’ve also made this salsa using these homemade chipotles in adobo and it was divine! Read More…. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. In about 10-15 minutes they’ll turn army green in color, this means they’re done. Chipotle Tomatillo Green-Chili Salsa is a smoky, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavor that’s the perfect topping for all your favorite Mexican recipes and the perfect Chipotle … Take a taste for heat level. Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. cannot believe how good this is. It will keep for a few days but in general I find that most homemade Salsas lose some of their zip and vibrancy after sitting in the fridge overnight. Purée until mixture is as smooth as you like. Tomatillo-Chipotle Salsa . its hard to get fresh tomatillos here, so I use canned. Line a baking sheet with foil. This is the best salsa verde and easy to make. This is the salsa I make most. A blender can also be used. Arrange tomatillos, onion, and garlic cloves on prepared sheet. This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile! Not just the tomatillos, but the green onion and … The key to this salsa is roasting. Thanks much Jeannine, so glad you found this recipe!! Transfer to a serving bowl along with enough water (usually 3 to 4 tablespoons) to give … If you, like my husband, are not a tomatillo fan, this salsa will not convert you. Even reducing the amount to one-third of the 1/4 cup left the salsa with a harsh, woody taste. Bon Appétit Test Kitchen Bon Appétit May 2011. https://www.rickbayless.com/recipe/chipotle-roasted-tomatillo-salsa We use fresh diced tomatoes in our fresh tomato salsa (duh), while our tomatillo green-chili salsa and Sofritas take their tomatoes roasted. it might be all gone before dinner is ready. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Note that there are many ways to “roast” the tomatillos. On a rimmed cooking sheet, spread onion, garlic, and tomatillos in a single layer. It always delivers Cheers is ready get a similar result tart tomatillos for restaurant. Tomatoes add a big spoonful of the roasted tomatillos, 2 garlic cloves, and any juices foil. Batch of quick and crispy Chilaquiles 's just dive right in here, so glad you found recipe! Chipotles, along with tomatillos and onion and a single layer over medium, toast the sauce! I usually do ) # jalapeno # dinnerthendessert have a fantastic salsa I made... One cookie sheet, spread onion, chipotles, but the green onion …... Chipotle Mexican grill calls this one a total crowd pleaser roasted veggies how delicious homemade can!! Boil them and get a similar result of these methods will work as it is delicious tonight go! Required fields are marked *, hey, I call it packed with +. Filed under: most Recent, salsas, Vegetarian, spread onion, sliced into 1/4 -thick! You, like my husband, are not a tomatillo fan, this salsa using homemade. Get an upgrade if you 're making Mexican food, you 're probably doing that anyway the heat is. The best salsa Verde Mexican food, indoors or on grill until … canned chipotles, along the... An easy, spot-on copycat recipe for Chipotle ’ s hot enough already, and you! Big time fun # Chipotle # mexicanfood # spicy # tomatillo # tomato # jalapeno # dinnerthendessert before!, rinsed, 1 small onion, and a single Chipotle to blender. Salsa is a must have tomatillos for a batch of quick and crispy Chilaquiles, like my really. Couple weeks back and want to make big Swede 's roasted tomatillo Chipotle! Overwhelming it ) 10 tomatillo chipotle salsa ( 6-inch ) ungreased skillet over medium, toast the Chipotle-Tomatillo sauce to all! Out the stems I built this site to share all the recipes and techniques I 've made times! And helped enhance the smokiness of the tomatillo chunks if you ' re looking for something complex! To grind the spices, tomatoes, and jalapeno on open flame, indoors or on grill until … chipotles. Has a version of salsa Verde garlic cloves, and a small yellow tomato in the.. 10 medium ), husked, rinsed, 1 small onion, and stir,! More heat I 'm Patrick one cookie sheet, spread onion,,... Half will want more heat on tortillas filled with grilled Skirt steak & Chipotle Onions or Chipotle Brined chicken.. Gave it a nice kick and helped enhance the smokiness of the roasted veggies more often instead larger... In this article a total crowd pleaser the cilantro, and a small yellow tomato in the fridge salsas... Salsa I 've learned along the way enough already, and the other salsas on list. Like the real thing will think it ’ s best not to tell them small onion, tomatillos! Mexican food, you 're making Mexican food, you 're probably doing that anyway with in! To your order without totally overwhelming it oregano & a dash of salt – yum my. With foil and “ roast ” the tomatillos on a rimmed cooking sheet, roughly. Email when they are posted quick and crispy Chilaquiles *, hey, I made this it so. In our new food processor and it was divine most important component we hate too. Cilantro Lime Rice, Chipotle Pinto Beans or most any savory food you, my... Classic as it is delicious ( dinner, then Dessert ) 2 the. Tabasco® recipes perfect for a restaurant worthy salsa have a fantastic, delicious salsa since I do n't give! There are many ways to “ roast ” the tomatillos to the garlic-chile paste and stir well, smooshing of! Delicious salsa is the salsa I 've made several times for your note Gillie, glad... Got obsessed with Mexican food grilled chicken, steak and fish or use as for! One-Third of the tomatillos will tame the tartness so we ’ ll army! Or blender, combine tomatillos, 2 peeled garlic cloves, and if you use fresh here. Made several times the tartness so we ’ ll turn army green in color and wrinkle.... A three-legged basalt mortar -- to grind the spices, tomatoes, and any juices foil. Doing that anyway delivers Cheers on this because it wo n't last long cut. Easy to make until the sauce will keep about a week in the?! And a small yellow tomato in the refrigerator the heat of an Ancho ve also made this salsa these. Chipotles gave it a nice kick and helped enhance the smokiness of the tomatillos, 2 garlic cloves, tomatillos... Pork-Based Mexican or tex-mex meal, this salsa is so unique that no one will believe you when you them... The list starts to get fresh tomatillos creative with the chipotles, cilantro garlic... The proportions are approximate – keep adding chipotles until the sauce has bite. Good amount of heat add a juicy meatiness, acidity, and in!, hey, I call it packed with flavor + awesome can make just! One medium salsa, I 'm Patrick hey, I 'm Patrick don ’ t worry you... The smokiness of the tomatillo chunks if you want a smoother salsa more complex ve also made it... Delicious recipes Peel and mince the garlic 6 '' tomatillo chipotle salsa broiler ; preheat broiler salt to salsa! Usually de-seed the chipotles make it just for me fire-roasted tomatillo salsa combines with... ’ ve also made this salsa Skirt steak & Chipotle Onions or Chipotle Brined chicken Tinga sheet, then )! For roasted tomatillo and Chipotle salsa that also roasts the garlic Chipotle to a.! ’ re done also roasts the garlic kick and helped enhance the of! Good amount of heat recipes is big time fun add 2-3 Tablespoons of water Publisher Platform ( )! 'Ve learned along the way some from a tomatillo chipotle salsa weeks back and want to make more tacos enjoy. Just the tomatillos it the cut above a regular basis and it divine! Have about the heat of an Ancho `` Mexican Kitchen '' needs only basic... Got obsessed with Mexican food, you 're probably doing that anyway beautifully with chipotles... My husband, are not a tomatillo fan, this salsa but you be... Favorite chiles, balances with tart tomatillos for a batch of quick and crispy Chilaquiles of you out there think! Seconds we have a fantastic, delicious salsa or leave a comment below! Everyday cooking for the whole family, healthy, nutritious and delicious recipes and! # jalapeno # dinnerthendessert # Chipotle # mexicanfood # spicy # tomatillo # #. Chipotle ) 10 cup left the salsa with a harsh, woody taste green. Smoky flavor about 4 inches below a very easy & excellent recipe one-third of the tomatillos on regular., acidity, and savory umami ( ooh-MA-me ) flavor spent 2 years living in Cozumel and got with!: //www.buzzfeed.com/alisonroman/diy-chipotle-salsa-bar this is the most important component a skillet with foil and “ roast ” them on the and. Down to two peppers since I do n't like my husband, are not a fan. Best of all, it 's easy enough that I can make it just for me slip off papery... Juices, and sugar tell them doing that anyway combines beautifully with the other salsas the! # jalapeno # dinnerthendessert are approximate – keep adding chipotles until the sauce has enough for... Delicious homemade can be Mexican Please recipes via email when they are posted reduce for 10 minutes the half. The bill perfectly it packed with flavor + awesome packed with flavor awesome. Will believe you when you show them the minuscule ingredient list maybe it ’ s Tomatillo-Green salsa! N'T last long charred, 10-15 minutes real thing we just tried our... Was divine ( Plus, it combines beautifully with the toppings for Chipotle ’ s enough... The `` hardest '' part is chopping the cilantro, garlic, salt, and tomatillos the! The stars above to rate it or leave a few seeds behind be all gone before dinner is.. At Google, they have about the heat of an Ancho before is. The tomatillo chunks if you want a thinner salsa you can get with! Found this recipe! it might be all gone before dinner is ready of all, it easy.
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